Re: Posting messages on the HACCP Mailing List Reminder

From: Paul G. Taylor (pault@everfoodingr.com)
Date: Mon Apr 24 2000 - 08:12:18 PDT

  • Next message: Ppprotein@aol.com: "Re: Posting messages on the HACCP Mailing List Reminder"

    Thanks, Pam. When people refuse to do this, it makes one wonder about their
    agenda. (I really don't like the way that word "agenda" is used any more,
    and I just used it that way! Darn!) This is a professional group, and
    professionals should not be afraid to identify themselves.

    Also, Dr. LaBudde's comments are appreciated. There is nothing wrong with
    examining evidence and then deciding whether or not it is relevant to
    consumer health, but let's avoid "Chemophobic Schizophrenia"! (Thanks to Dr
    Jack Francis for that term.)

    It reminds me of the cyclamate scare where they pumped five pounds of
    cyclamate into the bladder of a one-pound rat and found that that was
    harmful. So what did we keep to replace it? Saccharin. (Causes cancer!)
    And then aspartame (PKU problem, at least!)

    Keep smiling!

    Paul



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