Lab Assessment of Seafood Quality

From: Dr. Jose P. Peralta (jperalta@iloilo.net)
Date: Thu Apr 13 2000 - 17:54:08 PDT

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Dear Colleagues:

Here at our Institute our reference for assessment methods of seafood
quality are elicited from several sources. I am now interested about
the availablity of other references which we are not aware of.

Mr. Andrew Strak already mentioned about,

Recommended Laboratory Methods for Assessment of Fish Quality
Canadian Technical Report
Fisheries and Aquatic Sciences No 1448
August , 1966

May I request for your list of references, manuals or reports on the
subject.

Much thanks.

Regards,

Jose

--
-----------------------
Jose P. Peralta, Ph. D.
Professor/Food Engineer
Inst. of Fish Processing Technology
College of Fisheries, Univ of the Phil Visayas
5023 Miag-ao, Iloilo, Philippines
Tel (63 33) 315 8289
FX  (63 33) 315 8289, 315 8353
Cell (0917) 302 1282
EMail jperalta@loilo.net
------------------------

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