RE: HACCP Alliance HACCP and Sanitation Control Procedures (SCP)Courses

From: Abe Thomas (Abe@actroninc.com)
Date: Thu Apr 13 2000 - 16:39:54 PDT

  • Next message: Dr. Jose P. Peralta: "Lab Assessment of Seafood Quality"

    List Members:

    One essential component of HACCP SSOP procedures is Pest Management.

    Comprehensive training software on this topic may be downloaded FREE of
    charge [not $395.00 - not even $3.95 :)] from the following two sites -
    courtesy of University of Florida at

    http://extlab1.entnem.ufl.edu/pestalert/actron.htm
    http://extlab7.entnem.ufl.edu/pestalert/actron.htm

    Also, for those wishing to learn more about the relationship between
    HACCP and Pest Management, the following article may be of interest.

    http://www.pctonline.com/articles/jul99/feas/f70199c.htm
    http://www.pctonline.com/articles/jul99/feas/f70199c1.htm

    Further information relating to pest control in HACCP environments is
    contained in an abstract of the Regulatory Action Criteria for Filth and
    Other Extraneous Materials published in Regulatory Toxicology and
    Pharmacology. This is available on-line at:
    http://www.actroninc.com/fda-foodborne-disease.htm

    Wishing you all a fly free summer.

    -- 
    Abe Thomas                      http://www.actroninc.com
    Actron, Inc.                    661-287-3335 Phone
    P. O. Box 55655,                661-287-3339 Fax
    Santa Clarita, CA 91385 USA     mailto:abe@actroninc.com
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++++
    Flies Spread Disease........... So, keep yours zipped!!! 
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++++
    

    -------- Original Message -------- Subject: RE: HACCP Alliance HACCP and Sanitation Control Procedures (SCP)Courses Date: Tue, 11 Apr 2000 09:44:09 -0700 From: "Ken Hilderbrand" <ken.hilderbrand@hmsc.orst.edu> Reply-To: ken.hilderbrand@hmsc.orst.edu To: <Rickstier4@aol.com>, <pdtom@ucdavis.edu>, <seafood@ucdavis.edu>

    To: Richard (Rick) F. Stier, M.S. - Consulting Food Scientists

    Do you mean the one you sell via IFT on CD-ROM for $395, or your online for version for $295?

    Ken Hilderbrand

    -----Original Message----- From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On Behalf Of Rickstier4@aol.com Sent: Monday, April 10, 2000 8:55 PM To: pdtom@ucdavis.edu; seafood@ucdavis.edu Subject: Re: HACCP Alliance HACCP and Sanitation Control Procedures (SCP)Courses

    Dear All:

    I have heard that the Sanitation program offered through IFT is vastly superior to thenAFDO program.



    This archive was generated by hypermail 2b29 : Thu Apr 13 2000 - 16:42:06 PDT