Tuna Sandwich HACCP PlanDear Listserv Members
I have recieved several Questions moor than I can Respond to Regarding Haccp for tuna fish maybe this can be of some help. Lewis Shuckman
----- Original Message -----
From: Lewis Shuckman
To: shuckmans@kysmokedfish.com
Sent: Thursday, April 13, 2000 6:51 PM
Subject: Tuna Sandwich HACCP Plan
http://seagrant.orst.edu/sgpubs/onlinepubs/tunasandwich.html
--------------------------------------------------------------------------------
Tuna Sandwich HACCP Plan
Kenneth S. Hilderbrand Jr.
April 5,2000
Kenny's Sandwich Deli Inc.
Tuna Sandwich Process Flow Diagram
Tuna Sandwich Hazard Analysis
Tuna Sandwich HACCP Plan
Downloadable version
--------------------------------------------------------------------------------
Tuna Sandwich Process Flow Diagram
PRIMARY PROCESS STEP SEC.
PROCESS
STEP DESCRIPTION
(1) Receive Ingredients Bread, Canned Tuna, Salad Dressing, Chopped Sweet Pickle
(2) Mix Ingredients Using Power Blender
(3) Prepare Sandwiches Using Conveyor Belt and Some Hand Labor
(4) Package Sandwiches Heat Sealed Top on Preformed Plastic Container
(5) Refrigerate Walk-in Cooler at 45 F or Less
(6) Ship By Refrigerated Truck
Tuna Sandwich Hazard Analysis
Firm Name: Kenny's Sandwich Deli Inc Product Description: Tuna Sandwiches
Firm Address: 1514 SW Harvest Road, Boulder CO 97988 Method of Storage and Distribution: Refrigerated
Intended Use and Consumer: General Public
(1)
Ingredient/processing step
(2)
Identify potential hazards, controlled or enhanced at the step
(3)
Are any potential Food Safgety hazards significant? (Y/N)
(4)
Justify your decisions for Column 3
(5)
What preventive measures can be applied to prevent the significant hazards?
(6)
Is this step a Critical Control Point? (Y/N)
(1) Receive Ingredients biological: None
chemical: None
physical: None
No All ingredients are commercially sterile and/or packaged. No
(2) Mix Ingredients biological: Growth of food pathogens
chemical: None
Physical: None
No All ingredients are commercially sterile and/or packaged, and mixing time is less than 5 minutes No
(3) Prepare Sandwiches biological: Growth of food pathogens
chemical: None
Physical: None
No Preparation time is less than 5 minutes. No
(4) Packages Sandwiches biological: Growth of food pathogens
chemical: None
Physical: None
No Package time is less than 5 minutes No
)(5) Refrigerate biological: Growth of food pathogens
chemical: Histamine formation
Physical: None
Yes
No
Temperature abuse can allow growth of food pathogens.
Commercially Sterile ingredients
Adequate Refrigeration Yes
(6) Ship biological: None
chemical: None
physical: None
No Not regulated by FDA HACCP No
Tuna Sandwich HACCP Plan
Firm Name: Kenny's Sandwich Deli Inc
Firm Address: 1514 SW Harvest Road, Boulder CO 97988
Product Description: Tuna Sandwiches
Method of Storage and Distribution: Refrigerated
Intended Use and Consumer: General Public
(1)
Critical Control Point (CCP)
(2)
Significant Hazards(s)
(3)
Critical Limits for each Preventive Measure
MONITORING
(4) (5) (6) (7)
What How Frequency Who
(8)
CorrectiveActions
(9)
Records
(10)
Verification
(5) Refrigerate Pathogen Growth Store at 45 F or less Cooler Temp. Thermometer Each Work Day Supervisor Relocate Product to Adequate Cooler Temperature log Calibrate Thermometer each week
Signature of Company Official: Date of Revision:
Publication No. ORESU-I-00-001
Copyright Oregon Sea Grant
This publication was funded by the NOAA Office of Sea Grant and Extramural Programs, U.S. Department of Commerce, under grant number NA76RG0476 (project numberA\ESG-4), and by appropriations made by the Oregon State legislature. The U.S. government is authorized to produce and distribute reprints for governmental purposes notwithstanding any copyright notation that may appear hereon.
--------------------------------------------------------------------------------
A downloadable, virus-scanned version of this plan, in MS Word for Windows 6.0, is available here, in a compressed .zip file. You will need a utility such as pkzip or Winzip to decompress and use this document. Download the file.
This archive was generated by hypermail 2b29 : Thu Apr 13 2000 - 15:59:08 PDT