Re: Seafood Check Samples

From: Andrew Strak (abstrak@accesswave.ca)
Date: Thu Apr 13 2000 - 08:29:04 PDT

  • Next message: Anthony P. Bimbo: "Re: Seafood Check Samples"

    Tony,

    I guess that the methods included in the following report containing all requirements listed by you have been used in Canada or even internationally for several years.

    Best regards,

    Andrew Strak

      ----- Original Message -----
      From: Anthony P. Bimbo
      To: Seafood Discussion Group
      Sent: Thursday, April 13, 2000 11:47 AM
      Subject: Seafood Check Samples

      Hello All:

      I've had an inquiry about whether there are any check sample series available for fish products. Initially they were looking for TVN (TVBN), TMA, TMAO, pH, and dry matter. Any or all of these would be of interest.

      Evidently they need to participate in a check series of this type in order to have their lab certified. There are check series for feed ingredients, oilseeds, fats and oils etc. but I haven't heard of any for fish products. I guess the samples would have to be canned in order to preserve them.

      Any thoughts would be appreciated.

      Tony Bimbo
      55 Cedar Lane, P. O. Box 1606
      Kilmarnock, VA 22482-1606
      Phone 804-435-3915
      Fax 804-435-7422
      E-Mail apbimbo@crosslink.net


    chem1.GIF

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