Hard Clam off-flavor

From: Victor Garrido (vmga@GNV.IFAS.UFL.EDU)
Date: Thu Apr 13 2000 - 05:01:34 PDT

  • Next message: Howgate: "Re: Hard Clam off-flavor"

    I have been asked to identify a flavor problem in hard clam (mercenaria
    spp). The clams were harvested from high salinity areas and there is no
    change in any other organoleptic characteristic. The clams are said to
    taste peppery and spicy hot. Product has been harvested from the same
    areas in the past without this problem.

    Any ideas????


    This archive was generated by hypermail 2b29 : Thu Apr 13 2000 - 05:13:52 PDT