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Seafood HACCP Alliance Schedule of HACCP (3-day) and Sanitation Control
Procedures (1-day) courses.
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DATE TYPE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: CASA
4/12/00 SCP Lake Barkley State, KY D. McDaniel 614/469-7353 614/469-7359
4/14/00 SCP Church Creek, MD Thomas Rippen 410/651-6636 410/651-7656
4/18/00 SCP Camden, NJ Toni Ravelli 856/783-1420 856/783-1513
Regional Affiliate: FOREIGN
4/25/00 HACCP San Juan, PR Maria-Beatriz Riesco 787/722-4606 787/721-7591
6/06/00 HACCP New Providence, Bahamas P. Bethel 242/361-3985 242/361-4236
Regional Affiliate: NEFDOA
4/11/00 HACCP Orono, ME Ron Hoelzer 207/942-6295 207/371-7619
4/19/00 SCP Gloucester, MA Linda Sperandio 617/983-6767 617/983-6770
5/01/00 HACCP Providence, RI Lori Pivarnik 401/874-2972 401/874-2994
5/02/00 SCP Buzzards Bay, MA Linda Sperandio617/983-6767 617/983-6770
5/16/00 HACCP Portland, ME Ron Hoelzer 207/942-6295 207/371-7619
Regional Affiliate: WAFDO
4/18/00 HACCP Downey, CA Mas Hori 213/580-5758 213/580-5750
4/24/00 HACCP San Francisco, CA M. Hernandez 916/327-8037 916/322-6326
4/27/00 SCP San Francisco, CA M. Hernandez 916/327-8037 916/322-6326
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Above is the most current listing of Basic Seafood HACCP, Sanitation
Control Procedures, and ENCORE Courses that have been registered by the
Association of Food & Drug Officials and Seafood HACCP Alliance, except
where noted. For a listing of all --AFDO and other-- seafood HACCP
courses that have come to our attention, check the web site at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
The Basic Training Course is designed for those persons working in the
commercial and regulatory settings or related profesions that can
influence and/or involve seafood and/or aquacultured product safety. In
keeping with the FDA HACCP mandate for fish and fishery products (21CFR
Part 123) this course focuses on product processing which can relate to
production, importing and additional commerce.
Participants that attend the standard three day course will receive a
"Certificate of HACCP Completion." This certificate will be viewed in
recognition of training to satisfy the FDA mandatory seafood HACCP
regulations. Only courses registered through the AFDO/Alliance training
program will be eligible for the AFDO Certificate for HACCP Course
Completion.
The Seafood HACCP Encore Training Course is a one day program specifically
designed for processors who have received an untitled or warning letter
from FDA or had significant HACCP deviations noted during an FDA
inspection of their facility. The course will help you expand your
knowledge of the fundamental HACCP principles and improve your ability to
develop an effective HACCP plan for your processing operation. Ultimately,
the course is intended to improve your compliance with the FDA seafood
HACCP regulation. The course will focus on how to perform a hazard
analysis and prepare a HACCP plan. FDA, state regulatory officials, and
Sea Grant University personnel will be on hand to provide assistance with
problems you may have in developing or implementing your HACCP plans.
The above information is also posted on our web at:
http://seafood.ucdavis.edu/events/meetings.htm (Calendar of Seafood
Events)
For further information, contact the instructor.
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