Cleanlines

From: naleaga@LIFE.COM.EC
Date: Fri Jan 04 1980 - 06:35:15 PST

  • Next message: jmulnick@smtpgate.ora.fda.gov: "re: Cleanlines"

    Dear members:

    I would like to know what is the best way for cleaning

    surfaces in a restaurant's kitchen.

    If I use Cloro what is the concentration?, is neccesary to

    wash before with soap and hot water?

    Thanks for your help

    Nan.

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