Re: YSP in Salt

From: Ppprotein@aol.com
Date: Wed Mar 29 2000 - 06:01:15 PST

  • Next message: MARIONDEWITTY@aol.com: "Re: YSP in Salt"

    Ms. Dewitty:

    Im very interested in rational responses to these questions concerning YPS
    and brined smoked fish. Our list consists of many scientists and I am
    confident you will get some intelligent replies. It's also my understanding
    that new evaluation methods in analytical chemistry have been achieved over
    the last fifteen years.

    Blaise McArdle



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