Re: Salt Additives Used in Fish Curing

From: Paul G. Taylor (pault@everfoodingr.com)
Date: Sat Mar 18 2000 - 11:24:28 PST

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If you are that concerned with cyanide, stop eating almonds, don't drink
Ameretto, and don't eat anything with almond extract or flavoring, which all
contain (CN). Not only is it not "cyanide", but the level of YPS is so low
that there could not be a concern. YPS has been used as an anti-caking
agent for salt for at least 35-40 years.

Paul

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