Re: carotenoid

From: Paul G. Taylor (pault@everfoodingr.com)
Date: Fri Mar 10 2000 - 10:01:00 PST

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I can only tell you that Pacific Ocean Perch which has an orange-red skin
pigment is sometimes protected from oxidation by glazing or covering with a
solution of sodium erythorbate before freezing.

Paul

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