Salt content in shrimp

From: Douglas L. Marshall (microman@ra.msstate.edu)
Date: Thu Mar 09 2000 - 16:25:58 PST

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We're trying to locate information on the typical salt content of cooked
peeled shrimp tail meat and are having difficulty finding quotes. We've
found numerous quotes on sodium content but was wondering if this is
equivalent to NaCl. Any thoughts?

********************************************
Douglas L. Marshall, Ph.D.
Associate Professor
Department of Food Science & Technology
Mississippi State University
Box 9805
Mississippi State, MS 39762-9805 USA
Ph 662-325-8722
Fax 662-325-8728
http://www.msstate.edu/dept/fst/Homepage
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