thawing of shrimp

From: Simon Jarding (simon@difta.dk)
Date: Tue Mar 07 2000 - 03:19:31 PST

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I am looking for information on thawing frozen, cooked and peeled shrimps. Information regarding thawing temperatures and methods related to the lowest possible drip loss.

*******************
Simon Jarding
DIFTA
Nordsøcentret
P.O. Box 59
9850 Hirtshals
Tlf: 98 94 43 00, (direkte 98 94 43 22 + 847)
Fax: 98 94 22 26
E-mail: simon@difta.dk
http://www.difta.suite.dk

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