Does anyone have any information about the tolerance level for Listeria
monocytogenes in the EU-countries?
It is different between countries and I think it is interesting to compare
the differences within EU and the zero tolerance level in the U.S.
Kveðja / Best regards
Óskar Skúlason
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Fiskistofa - Gæðastjórnunarsvið
Directorate of Fisheries - Quality Division
Ingólfsstræti 1
150 Reykjavík
Tel (354) 569 7900, fax (354) 569 7950
http://fiskistofa.is
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