Seafood HACCP

From: J. (Jan) A.M. Verhoeven (jan.verhoeven@foodfocus.nl)
Date: Thu Feb 24 2000 - 16:45:26 PST

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Hello,

For a auditing organization situated in Europe:

I want to get acquainted with experienced female or male persons with
at least 5 years HACCP & Hygiene experience/practise in the seafood
business in Iceland and living in Iceland.

Jan

Next message: Gene Buck: "Seafood trade - Peer Review volunteers?"
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