muscolo liquefaciens ?

From: Filippo Vaini (filippo.vaini@galactica.it)
Date: Thu Feb 10 2000 - 02:20:34 PST

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Hi seafood specialist,
I am interested to know some info regarding "Muscolo liquefaciens" in swordfish flesh after transformation.
Is a bacterium, an enzyme or the effect of these on the flesh ? Is a big or a little problem ?
Somebody says to me there is a Japonese licterature about this kind of problem. Is correct ? Where can I find it ?

Best regards an thanks in advance

Dr. Filippo Alberto Vaini
Veterinarian - Aquaculture and Fishery Consultant
Viale Omero, 22
I 20139 MILANO ITALY

Phone: +39.02.5692927
Fax: +39.02.5692927
Mobile: 0335.8218027
Email: filippo.vaini@galactica.it

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