J
Thank You. Lewis Shuckman
----- Original Message -----
From: Juan L. Silva <jls@ra.msstate.edu>
To: <SnowA@prose.dpi.qld.gov.au>
Cc: <shuckmans@kysmokedfish.com>; Seafood User Group (E-mail)
<seafood@ucdavis.edu>
Sent: Monday, February 07, 2000 8:24 AM
Subject: Re: RE Fish Oil
> Lewis,
> There is a chapter on composition of fish and shellfish coming out in the
> Marine and Freshwater Handbook by Martin et al (Technomic). We report
> Herring, lake trout, and mackerel as containing more than 10% fat. Remeber
> also that aquacultured products will vary in composition from their wild
> counterspecies, depending on feed and other parameters.
>
> Juan L. Silva
>
> "Snow, Alan" wrote:
>
> > Lewis,, In Australia, a study conducted by CSIRO Marine Research gave
the
> > following results for "High" oil content (skin removed, average of 3
> > specimens)
> >
> > Orange Roughy - 4.9%
> > Silver Perch - 6.1%
> > Swordfish - 7.7%
> >
> > Alan J Snow
> > Senior Information Officer
> > Seafood Services Australia - Technical Information & Advice
> > CENTRE FOR FOOD TECHNOLOGY
> > Department of Primary Industries
> > 19 Hercules Street Hamilton Q 4007
> > Telephone 07 3406 8597
> > Facsimile 07 3406 8677
> > Mobile 0418 199516
> > Snowa@dpi.qld.gov.au
> > http://www.dpi.qld.gov.au/cft/ssaust/
> >
> > Visit the Information Supermarket 2000 web site:
> > http://www.dpi.qld.gov.au/cft/infosupermarket/
> >
> > > -----Original Message-----
> > > From: Lewis Shuckman [SMTP:shuckmans@kysmokedfish.com]
> > > Sent: Monday, 7 February 2000 10:35
> > > To: seafood@ucdavis.edu
> > > Subject: RE Fish Oil
> > >
> > > Dear List Serv Members
> > > there seems to be some confusionon which fish has the most oil.could
> > > some members please shed some light on this.thank you Lewis Shuckman
> > >
> > > Shuckmans Fish Co & Smokery
> > > 3001 West Main Street
> > > Louisville Kentucky 40212
> > > Ph 502-775-5478 <mailto:shuckmans@kysmokedfish.com>
>
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