Keven
Thank You Lewis Shuckman
----- Original Message -----
From: Kevin J Whittle <KWhittle1@compuserve.com>
To: <shuckmans@kysmokedfish.com>; Listserve <seafood@ucdavis.edu>
Sent: Monday, February 07, 2000 1:08 PM
Subject: RE Fish Oil
> Lewis
> In reply to your query about fat content, Burt and Hardy list the range of
> fat contents in about 70 pelagic species world-wide in their paper on
> 'Composition and deterioration of pelagic fish'. The data are culled from
> the published literature and give the ranges for the whole fish and the
> edible portion. The source references for the data are listed for each
> species. A number of species in the list range to 20% fat or higher
> depending on season, etc. These include farmed amberjack, Seriola
> qinqueradiata, capelin, Mallotus villosus, herring, Clupea harengus and
> pallasi, jack and horse mackerels, Trachurus sp, mackerel, Scomber
scombrus
> and japonicus, menhaden, pilchards, Sardina pilchardus and Sardinops sp,
> sardinella, Sardinella aurita, saury, Cololabis saira, sprat, Sprattus
> sprattus, tunas, Thunnus alalunga and thynnus.
> This review is published in 'Pelagic Fish. The Resource and its
> Exploitation. Eds Burt, Hardy and Whittle. Fishing News Books (Blackwell
> Scientific Publications Ltd), Oxford, (1992), pages 115-141. (ISBN
> 0-85238-180-8)
> Kevin Whittle
>
>
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