Lewis,, In Australia, a study conducted by CSIRO Marine Research gave the
following results for "High" oil content (skin removed, average of 3
specimens)
Orange Roughy - 4.9%
Silver Perch - 6.1%
Swordfish - 7.7%
Alan J Snow
Senior Information Officer
Seafood Services Australia - Technical Information & Advice
CENTRE FOR FOOD TECHNOLOGY
Department of Primary Industries
19 Hercules Street Hamilton Q 4007
Telephone 07 3406 8597
Facsimile 07 3406 8677
Mobile 0418 199516
Snowa@dpi.qld.gov.au
http://www.dpi.qld.gov.au/cft/ssaust/
Visit the Information Supermarket 2000 web site:
http://www.dpi.qld.gov.au/cft/infosupermarket/
> -----Original Message-----
> From: Lewis Shuckman [SMTP:shuckmans@kysmokedfish.com]
> Sent: Monday, 7 February 2000 10:35
> To: seafood@ucdavis.edu
> Subject: RE Fish Oil
>
> Dear List Serv Members
> there seems to be some confusionon which fish has the most oil.could
> some members please shed some light on this.thank you Lewis Shuckman
>
> Shuckmans Fish Co & Smokery
> 3001 West Main Street
> Louisville Kentucky 40212
> Ph 502-775-5478 <mailto:shuckmans@kysmokedfish.com>
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