Neither the hydrolyzed protein nor the vegetable broth used by Chicken Of
The Sea International contain any gluten. The following Chicken Of The Sea
brand canned tuna products are packed in water only.
1) Chunk Light Tuna in Water - 50% less Sodium - Net Wt. 6 oz.
2) Chunk White Tuna in Water - Low Sodium - Net Wt. 3 oz.
3) Chunk White Tuna in Water - Very Low Sodium - Net Wt. 6 oz.
-----Original Message-----
From: Barber, Kathleen G. [SMTP:barber@bumblebee.com]
Sent: Wednesday, February 02, 2000 12:54 PM
To: 'pdtom@ucdavis.edu'; Seafood Internet
Subject: RE: Canned Tuna in water ONLY
There is a Canadian brand - Cloverleaf yellowfin in water which has
no other
ingredients besides salt.
-----Original Message-----
From: Pamela Tom [mailto:pdtom@ucdavis.edu]
Sent: Wednesday, February 02, 2000 7:41 PM
To: Seafood Internet
Subject: Canned Tuna in water ONLY
From: "Nancy Balcom" <nancy.balcom@uconn.edu>
To: seafood@ucdavis.edu
Date: Wed, 2 Feb 2000 09:14:31 -0500
Subject: canned tuna in water ONLY
Reply-to: nancy.balcom@uconn.edu
Hi folks:
I recently was asked by someone with severe allergies to gluten if
there
was any brand of canned tuna that was packed in water only, with no
other
additives. She finds that tuna packed in spring water has other
additives
that prevent her from eating the tuna. Anyone know of a brand of
canned
tuna that is packed in water only?
Thanks!
Nancy C. Balcom
CT Sea Grant Extension Program
University of Connecticut
1084 Shennecossett Road
Groton CT 06340
Tel: (860) 405-9127
FAX: (860) 405-9109
E-mail: nancy.balcom@uconn.edu
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