Richard Chivers (richard@fishonline.co.uk)
Thu, 3 Feb 2000 09:24:44 -0000
I believe the Seafish Authority here in GB did some work on using ozone in
ice a couple of years ago. If I can find the reference I can get back to
you in a couple of days. Otherwise for direct enquiries try
www.seafish.co.uk
----- Original Message -----
From: Michael Graz <michaelg@ij.co.za>
To: <seafood@ucdavis.edu>
Sent: Wednesday, February 02, 2000 7:54 AM
Subject: Using Ozone for Sanitation
Dear Seafoods Listers
There is a trend in South Africa for meat and chicken processors to use
ozone in their water and their chill rooms. Has this ever been done in the
fishing industry? Will ozone have a positive effect on fish quality? May
ozone be used in the fishing industry?
Your comments will be gladly appreciated.
Sincerely
Michael Graz
Michael Graz Ph.D. Pr.Sci.Nat.
Divisional Quality Assurance Manager
I&J Seafoods
Cape Town
Tel: +27 21 440 7955
Fax: +27 21 447 4883
Mobile: +27 82 652 2079
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