Pamela Tom (pdtom@ucdavis.edu)
Wed, 2 Feb 2000 14:53:53 -0800 (PST)
>From john_debeer@hotmail.com Wed Feb 2 14:52:40 2000
Date: Wed, 02 Feb 2000 21:11:18 GMT
From: John DeBeer <john_debeer@hotmail.com>
Subject: Re: Canned Tuna in water ONLY
1. I know of NO canned tuna that has gluten in it.
2. If you purchase the Dietetic label or the Low Sodium Label
you will only get tuna in water (Spring water ?)
If you have any questions you can email me.
john de beer
jdebeer@att.net
>From: "Nancy Balcom" <nancy.balcom@uconn.edu>
>To: seafood@ucdavis.edu
>Date: Wed, 2 Feb 2000 09:14:31 -0500
>Subject: canned tuna in water ONLY
>Reply-to: nancy.balcom@uconn.edu
>
>Hi folks:
>
>I recently was asked by someone with severe allergies to gluten if there
>was any brand of canned tuna that was packed in water only, with no other
>additives. She finds that tuna packed in spring water has other additives
>that prevent her from eating the tuna. Anyone know of a brand of canned
>tuna that is packed in water only?
>
>Thanks!
>
>
>Nancy C. Balcom
>CT Sea Grant Extension Program
>University of Connecticut
>1084 Shennecossett Road
>Groton CT 06340
>Tel: (860) 405-9127
>FAX: (860) 405-9109
>E-mail: nancy.balcom@uconn.edu
>--------------------------------------------------------------
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
This archive was generated by hypermail 2.0b3 on Wed Feb 02 2000 - 14:54:42 PST