Michael Graz (michaelg@ij.co.za)
Wed, 2 Feb 2000 09:54:43 +0200
Dear Seafoods Listers
There is a trend in South Africa for meat and chicken processors to use ozone in their water and their chill rooms. Has this ever been done in the fishing industry? Will ozone have a positive effect on fish quality? May ozone be used in the fishing industry?
Your comments will be gladly appreciated.
Sincerely
Michael Graz
Michael Graz Ph.D. Pr.Sci.Nat.
Divisional Quality Assurance Manager
I&J Seafoods
Cape Town
Tel: +27 21 440 7955
Fax: +27 21 447 4883
Mobile: +27 82 652 2079
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