salmon backbone labelling

Robertson & Ross, Associates (randr@axionet.com)
Mon, 31 Jan 2000 09:57:53 -0800

• Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]
• Previous message: PDIONPDA@aol.com: "Re: Determining if Cooked Salmon is Fresh or previously Frozen Product"

Dear listers - thank you for your help with my question re: the interaction
between smoke and listeria.

I have another question. Is there another way to label salmon backbone as
an ingredient?

Thank you.

___________
Robertson & Ross, Associates
210-13911 Maycrest Way
Richmond, B.C. V6V 2J4
ph: 604-270-4773
fax: 604-270-4748

• Previous message: PDIONPDA@aol.com: "Re: Determining if Cooked Salmon is Fresh or previously Frozen Product"

This archive was generated by hypermail 2.0b3 on Mon Jan 31 2000 - 09:53:13 PST