Re: Determining if Cooked Salmon is Fresh or previously Frozen Product

George Chang (gwchang@uclink4.berkeley.edu)
Thu, 27 Jan 2000 14:42:52 -0800

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Hi Everyone,

        I have been reading this thread with great interest. For me,
the distinction between frozen and fresh salmon is pretty much
academic. I like the texture of fresh salmon, but I love the flavor
of all salmon. So it's no big deal.

        However I can see where a supplier may want a good way to
assure that the salmon has not been frozen. And where a student
might have lots of fun devising a quick spot test.

        Is there need for an unambiguous spot test for previously
frozen fish? Would it be worth working on? Or are present day
methods good enough?

Thanks!
George Chang
UC Berkeley

• Next message: Richard Chivers: "Determining if Cooked Salmon is Fresh or previously Frozen Product"
• Previous message: John French: "Re: Determining if Cooked Salmon is Fresh or previously Frozen Product"
• In reply to: kevin lyman: "Determining if Cooked Salmon is Fresh or previously Frozen Product"
• Next in thread: Andrew Strak: "Re: Determining if Cooked Salmon is Fresh or previously Frozen Product"

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