Determining if Cooked Salmon is Fresh or previously Frozen Product

kevin lyman (klyman@tiac.net)
Wed, 26 Jan 2000 15:39:32 -0800

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We had an issue at our company the other day where a customer claimed that
we had
tried to sell previously frozen salmon as fresh. Does any one have any
tips on how to tell whether the product after cooking was fresh or
previously frozen? I consider color and moisture to be possible
indicators, with previously frozen being lighter in color and drier. Any
help will be appreciated.

Thank you
Kevinn Lyman
John Nagle Co.
Boston, Ma.

• Next message: Zac Schwarzbach: "RE: Determining if Cooked Salmon is Fresh or previously Frozen Pr oduct"
• Previous message: Andrew Strak: "Re: Haddock Flesh Discolouration"
• Next in thread: Marcie Ver Ploeg: "Re: Determining if Cooked Salmon is Fresh or previously Frozen Product"

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