Anna Hood (annah@ext.msstate.edu)
Fri, 21 Jan 2000 13:37:01 -0600
Does anyone have any information on the guidance/tolerance level for
Listeria or L. monocytogenes in raw, frozen or cooked ready-to-eat
catfish products?
I would appreciate any information ASAP.
Anna F. Hood
Food Technologist
Food and Fiber Center
MSU-Extension Service
Box 9642
404 Bost Extension Building
Mississippi State, MS 39762
Phone 662-325-2160
FAX 662-325-7844
Email annah@ext.msstate.edu
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