Pamela Tom (pdtom@ucdavis.edu)
Mon, 10 Jan 2000 16:51:48 -0800 (PST)
To: Seafood HACCP Mailing List
SEAFOOD HACCP ALLIANCE SCHEDULE OF BASIC TRAINING COURSES
----------------------------------------------------------------------------
DATE LOCATION INSTRUCTOR PHONE FAX
============================================================================
Regional Affiliate: AFDOSS
1/25/00 Morehead City,NC Barry Nash 252/726-7341 252/726-9870
2/28/00 Brunswick, GA Keith Gates 912/264-7268 912/264-7312
Regional Affiliate: CASA
1/19/00 Princess Anne,MD Tom Rippen 410/651-6636 410/651-7656
1/24/00 Philadelphia, PA Howard Rabinovitch 717/772-8574 717/787-1873
Regional Affiliate: FOREIGN
4/25/00 San Juan, PR Maria-Beatriz 787/722-4606 787/721-7591
Regional Affiliate: NCAFDO
1/25/00 Bayfield, WI Ronald Kinnunen 906/228-4830 906/228-4572
Regional Affiliate: NEFDOA
2/16/00 Old Lyme, CT Nancy Balcom 860/405-9127 860/405-9109
-------------------------------------------------------------------------
Above is the most current listing of Basic Seafood HACCP training and
ENCORE Courses that have been registered by the Association of Food & Drug
Officials and Seafood HACCP Alliance, except where noted. For a listing
of all --AFDO and other-- seafood HACCP courses that have come to our
attention, check the web site at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
The Basic Training Course is designed for those persons working in the
commercial and regulatory settings or related profesions that can
influence and/or involve seafood and/or aquacultured product safety. In
keeping with the FDA HACCP mandate for fish and fishery products (21CFR
Part 123) this course focuses on product processing which can relate to
production, importing and additional commerce.
Participants that attend the standard three day course will receive a
"Certificate of HACCP Completion." This certificate will be viewed in
recognition of training to satisfy the FDA mandatory seafood HACCP
regulations. Only courses registered through the AFDO/Alliance training
program will be eligible for the AFDO Certificate for HACCP Course
Completion.
For further information, contact the instructor.
============================================================================
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
To reach the list owner, e-mail pdtom@ucdavis.edu
Files are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------
This archive was generated by hypermail 2.0b3 on Mon Jan 10 2000 - 17:04:43 PST