Business Center (dusitbkk@dusit.com)
Wed, 5 Jan 2000 08:43:51 +0700
Dear Sir,
Thank you for your information of seafoods but I'm sorry right now I don't
want to receive your informations anymore becuase our guests may be
registered to your website.
Regards,
Business Centre
----- Original Message -----
From: howgate <phowgate@rsc.co.uk>
To: <randr@axionet.com>; seafood <seafood@ucdavis.edu>
Sent: Wednesday, January 05, 2000 4:20 AM
Subject: Re: the effect of smoke on Listeria monocytogenes
> Rebecca
>
> In addition to the references I sent in an earlier message, here are a few
> more. I have not seen them. I culled them from abstracts.
>
> Peter Howgate
>
> ***********************
>
> Bell, RG, Penney, N & Moorhead, SM, 1995, Growth of the psychrotrophic
> pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia
> enterolitica on smoked blue cod (Parapercis colias) packed under vacuum or
> carbon dioxide. International Journal of Food Science & Technology; 30 (4)
> 515-521.
>
> Ben Embarek, PK & Huss, HH, 1993, Heat resistance of Listeria
monocytogenes
> in vacuum packaged pasteurized fish fillets. International Journal of Food
> Microbiology; 20 (2) 85-95.
>
> Dillon, R & Patel, T, 1993, Effect of cold smoking and storage
temperatures
> on Listeria monocytogenes in inoculated cod fillets (Gadus morhua). Food
> Research International; 26 (2) 97 101.
>
> Guyer, S. & Jemmi, T. 1991, Behavior of Listeria monocytogenes during
> fabrication and storage of experimentally contaminated smoked salmon.
> Applied and Environmental Microbiology; 57 (5) 1523-1527.
>
> Hudson, JA & Mott, SJ. 1993, Growth of Listeria monocytogenes, Aeromonas
> hydrophila and Yersinia enterocolitica on cold smoked salmon under
> refrigeration and mild temperature abuse. Food Microbiology; 10 (1) 61-68.
>
> Jemmi, T., 1993, Listeria monocytogenes in smoked fish: An overview. Arch.
> Lebensmittelhyg. 44, (1), 10-13.
>
> Nilsson, L, Huss, HH & Gram L 1997, Inhibition of Listeria monocytogenes
on
> cold smoked salmon by nisin and carbon dioxide atmosphere. International
> Journal of Food Microbiology; 38 (2/3) 217-227.
>
> Rorvik, LM, Skjerve, E, Knudsen, BR & Yndestad, M 1997, Risk factors for
> contamination of smoked salmon with Listeria monocytogenes during
> processing. International Journal of Food Microbiology; 37 (2/3) 215-219.
>
> Rorvik, LM, Yndestad, M & Skjerve E., 1991, Growth of Listeria
> monocytogenes in vacuum packed, smoked salmon, during storage at 4 degree.
> International Journal of Food Microbiology; 14 (2) 111-117.
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