howgate (phowgate@rsc.co.uk)
Tue, 4 Jan 2000 21:20:00 -0000
Rebecca
In addition to the references I sent in an earlier message, here are a few
more. I have not seen them. I culled them from abstracts.
Peter Howgate
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Bell, RG, Penney, N & Moorhead, SM, 1995, Growth of the psychrotrophic
pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia
enterolitica on smoked blue cod (Parapercis colias) packed under vacuum or
carbon dioxide. International Journal of Food Science & Technology; 30 (4)
515-521.
Ben Embarek, PK & Huss, HH, 1993, Heat resistance of Listeria monocytogenes
in vacuum packaged pasteurized fish fillets. International Journal of Food
Microbiology; 20 (2) 85-95.
Dillon, R & Patel, T, 1993, Effect of cold smoking and storage temperatures
on Listeria monocytogenes in inoculated cod fillets (Gadus morhua). Food
Research International; 26 (2) 97 101.
Guyer, S. & Jemmi, T. 1991, Behavior of Listeria monocytogenes during
fabrication and storage of experimentally contaminated smoked salmon.
Applied and Environmental Microbiology; 57 (5) 1523-1527.
Hudson, JA & Mott, SJ. 1993, Growth of Listeria monocytogenes, Aeromonas
hydrophila and Yersinia enterocolitica on cold smoked salmon under
refrigeration and mild temperature abuse. Food Microbiology; 10 (1) 61-68.
Jemmi, T., 1993, Listeria monocytogenes in smoked fish: An overview. Arch.
Lebensmittelhyg. 44, (1), 10-13.
Nilsson, L, Huss, HH & Gram L 1997, Inhibition of Listeria monocytogenes on
cold smoked salmon by nisin and carbon dioxide atmosphere. International
Journal of Food Microbiology; 38 (2/3) 217-227.
Rorvik, LM, Skjerve, E, Knudsen, BR & Yndestad, M 1997, Risk factors for
contamination of smoked salmon with Listeria monocytogenes during
processing. International Journal of Food Microbiology; 37 (2/3) 215-219.
Rorvik, LM, Yndestad, M & Skjerve E., 1991, Growth of Listeria
monocytogenes in vacuum packed, smoked salmon, during storage at 4 degree.
International Journal of Food Microbiology; 14 (2) 111-117.
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