Pamela Tom (pdtom@ucdavis.edu)
Tue, 4 Jan 2000 10:19:59 -0800 (PST)
Reply-To: <annb@wsu.edu>
From: "Ann Brelsford" <annb@wsu.edu>
To: <Seafood@UCDavis.edu>
Subject: Better Process Control School - Seattle
Date: Tue, 4 Jan 2000 10:02:31 -0800
* * * * * * * * * * * * * * * * * * * * * * *
BETTER PROCESS CONTROL SCHOOL -- Seattle, WA
WHEN: March 13-16, 2000
WHERE:
Radisson Hotel - Seattle Airport
17001 Pacific Highway South
Seattle, Washington 98188
509-244-6000
Deadline for Hotel Reservations - February 12, 2000
DESCRIPTION:
FDA and USDA Approved School for processors/canners of low
acid and acidified foods packaged in hermetically sealed containers.
WHO SHOULD ATTEND:
Processors of shelf stable low acid and acidified food
products Regulators of food products Laboratory managers.
INSTRUCTOR:
Richard H. Dougherty, PhD
Food Processing Specialist
Washington State University
BROCHURE AND REGISTRATION INFORMATION:
Please contact Ann Brelsford at annb@wsu.edu for a copy of the Brochure
and Registration or connect to the WSU Cooperative Extension Calendar at
http://ext.wsu.edu/calendar/index.asp where you can download a copy of the
Brochure which can be viewed in Adobe Acrobat Reader.
If you have any questions, please call me at 509-335-2921.
Ann Brelsford
Conference Coordinator
WSU Cooperative Extension
PO Box 646230
Pullman, WA 99614-6230
annb@wsu.edu
509-335-2921 (p)
509-335-2959 (f)
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