Better Process Control School

Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Mon, 3 Jan 2000 11:47:06 -0800

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To: Seafood Canners

I've just learned that the Better Process Control School (canning school)
scheduled by OSU's Dept. of Food Science (Corvallis, Oregon) for January
24-27 needs a few more students if it is to happen. A go/no-go decision will
be made on Friday Jan 7, 2000. So if you have been holding off registering
or would like to get more information contact Mark Daeschel at 541 737-6519
or email at <daeschem@bcc.orst.edu> BY FRIDAY.

Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0138
email: <ken.hilderbrand@hmsc.orst.edu>

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