Re: Fwd: Organic Nitrogen for Almonds

From: Stephen Kaffka (srkaffka@ucdavis.edu)
Date: Tue Apr 18 2006 - 10:00:23 PDT

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    Dear SteveK,

    Is there a source of cheap organic N? Probably not. Cheap and organic do
    not go together.

    Before the advent of synthetic N fertilizer, N limitation was one of the
    principle limits to yield in traditional agriculture. People were
    ingenious in figuring out ways to increase N flows through their production
    systems and very careful in conserving N containing wastes. In Asia,
    because of relatively higher population densities and greater poverty,
    human wastes were also carefully conserved and used. When people choose to
    farm organically, N limitation once again becomes an issue.

    Initially, organic farms were thought necessarily to be mixed farms that
    included a significant ruminant livestock component. Ruminant livestock
    could eat leguminous forages that fixed atmospheric N, and their wastes
    could be conserved and recycled. The best of such farms could be largely
    "self-sufficient" with respect to N, but still need modest inputs of P and
    K. This was (is) considered part of the organic ideal: self-sufficiency,
    where the farming system itself generates N fertility.

    In California, many "organic farms" are really market gardens that do not
    include animals. These may grow leguminous green manures at the price of
    lost economic productivity from the land idled (economically) for this
    purpose. Since there are no animals to eat the legumes, land must set aside
    from the production of economic crops to capture N fertility. In one
    sense, this is the cheapest form of N. But there are seed and
    establishment costs and perhaps irrigation costs as well, and to be
    effective as a N input, the plant biomass must be incorporated. For
    orchards or vineyards, the space between the trees and vines may be used in
    the winter for leguminous cover crops. Is any of this cheap? That depends
    on the circumstances of the farm and the cost of alternatives.

    Because organic market gardens do not generate much of their own fertility,
    it must be imported onto the farm as manure, compost, or higher analysis
    by-products, particularly from the meat industry (bone meal, blood meal,
    hoof and horn meal). Manures can come from poultry farms, beef feed lots,
    or large dairies where such manure is "surplus" because somewhere else in
    the food system that supports those intensive livestock feeding operations,
    fertilizer N is used. But the use of surplus organic materials has always
    been the traditional role of market gardens.

    The cheapest source of organic N will be associated with businesses like
    food processing (freezing, canning, oil seed crushing), large animal
    confinement feeding operations, or fish processing. Also, some counties
    concentrate urban yard wastes at land fills. The recycling of "biosolids"
    is another cheap source of N but is not allowed in organic farming to my
    knowledge. There, disposal of N containing wastes is an economic cost for
    the core business and it is socially prudent to find a useful outlet for
    the N contained in these wastes. The water content of such materials,
    however, makes them low analysis and therefore requires some kind of
    processing step (like aerobic composting) to eliminate excess moisture and
    concentrate whatever remains of the N after losses from processing. The
    processing step tends to be expensive, and then the material must be
    transported to the point of use with trucks, diesel fuel, etc.

    In the Imperial Valley, there are a large number of livestock feeding
    operations and a slaughter house where surplus N-containing materials might
    be available. In the San Joaquin Valley, particularly in Tulare County,
    there may be dairy farms which cannot manage all the manure they generate
    in an environmentally sound manner because they simply have too many cows
    and too much manure for the land available for recycling of the cows'
    wastes. Some of these producers may welcome help with their problem. In
    Tule Lake, they grow a lot of potatoes and may have wastes from that
    activity, particularly associated with potato storage. Vineyards must
    generate a considerable amount of pumice from grape crushing. Except for
    the dairies, I'm sure these businesses already address their waste issues
    in some way, but a private entrepreneur may offer them an improved
    solution. It is hard to say how cheap any of this will be. It will all
    take fossil fuel to process and transport.

    Steve Kaffka
    April 18, 2006

    At 02:30 PM 4/17/2006, Rick Roush wrote:
    >Any offers for assistance?
    >
    >Thanks
    >
    >Rick
    >
    >--------------------------------------
    >Date: Monday, April 17, 2006 2:25 PM
    >From: steve koretoff <aplusstorage@kermantel.net>
    >
    >
    >Mr. Roush, I am looking for cost effective sources for organic nitrogen.
    >There are several fertilizers available but they are cost prohibitive. I
    >was wondering if you have any ideas about how I can obtain the nitrogen I
    >need at a resonable price. I look forward to hearing from you.
    >Steve Koretoff
    >Purity Organics, Inc.
    >stevek@purityorganics.com
    > <x-html>
    ><!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
    >Mr. Roush, I am looking for cost effective sources for organic nitrogen.
    >There are several fertilizers available but they are cost prohibitive. I
    >was wondering if you have any ideas about how I can obtain the nitrogen I
    >need at a resonable price. I look forward to hearing from you.
    >Steve Koretoff
    >Purity Organics, Inc.
    ><mailto:stevek@purityorganics.com>stevek@purityorganics.com
    >

    Stephen R. Kaffka
    Director, Center for Integrated Farming Systems
    Extension agronomist
    Department of Plant Sciences
    Mail Stop 1
    University of California
    One Shields Avenue
    Davis, California 95616-8780
    tel: 530-752-8108
    fax: 530-752-4361



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