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Date: Thursday, March 2, 2006 8:56 AM
From: Michael Olson <michaelo@metrofarm.com>
A FOOD CHAIN RELEASE FROM METROFARM.COM
Some argue we should eat locally-grown food. Others argue we should eat organically-grown food. This leads us to ask, “Which is more critical to the security of our food chain, local or organic?”
This Saturday at 9AM Pacific, the Food Chain with Michael Olson hosts farmers / writers Michael Abelman and Steve Sprinkel for a conversation about local and organic foods.
Listen anywhere, live or delayed, on your radio, computer or IPOD at www.metrofarm.com.
Topics include why organic food may no longer be local food; the differences between foods farmed locally and those farmed organically; and which kind of farming is most critical to the security of our food chain.
Listeners are invited to call the program on their local station or log them to the Forum page at www.metrofarm.com.
A FOOD CHAIN RELEASE FROM METROFARM.COM
Some argue we should eat locally-grown food. Others argue we should eat organically-grown food. This leads us to ask, “Which is more critical to the security of our food chain, local or organic?”
This Saturday at 9AM Pacific, the Food Chain with Michael Olson hosts farmers / writers Michael Abelman and Steve Sprinkel for a conversation about local and organic foods.
Listen anywhere, live or delayed, on your radio, computer or IPOD at www.metrofarm.com.
Topics include why organic food may no longer be local food; the differences between foods farmed locally and those farmed organically; and which kind of farming is most critical to the security of our food chain.
Listeners are invited to call the program on their local station or log them to the Forum page at www.metrofarm.com.
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