YOU'RE INVITED TO A NCSM/DELTA COLLEGE MICROSCOPY
CENTER MEETING
OCTOBER 20, 2005
The
planning to have tours of the EM facility earlier in
the day with some vendor
demos more to follow on this event.
The two after dinner speakers and their general
topics of discussion:
Dr. Philip Rice
Research Scientist
IBM/Almaden
TEM/STEM Characterization of Nano
Particles and Nano Devices
Mr. Duane Lovaas
Senior Criminalist
Ripon Crime Lab
Forensics
DINNER AND TALK TO FOLLOW AT THE GREEK
RESTAURANT YASOO YANNI IN
MENU CHOICE OF BEEF OR CHICKEN KABOBS,
FISH OR VEGETARIAN IS AVAILABLE. PLEASE NOTIFY GREG LUM
AT glum@sfsu.edu or CALL
415-338-1339
FOR ATTENDANCE AND MENU
CHOICE.
WE NEED TO KNOW YOUR DINNER SELECTION BY OCTOBER 10TH.
THE MENU IS ATTACHED
at the bottom of email.
COST: $10 STUDENT, $20 MEMBERS,
$25 NON-MEMBERS.
WALK-IN DINNER RESERVATION IS
DISCOURAGE!
FOR DIRECTIONS GO TO WEB ADDRESS: http://www.sjdccd.cc.ca.us/
To Yasoo Yani
(209) 464-3108
From CMAS
Exit Campus Straight on Yokuts
Right on Eldorado
Left on Weber
Right on Sutter
Go 1 and 1/2 blocks to Parking Lot Across From Bank of Agriculture and Commerce
Enter Restaurant through back entrance
From Interstate 5 North or South
Take Cross-town Fwy (hwy 4)
Downtown Exit
Left on Eldorado
Right on Weber
Right on Sutter
1 and 1/2 blocks to parking lot across from Bank Of Agriculture and Commerce
Enter Restaurant through back entrance
From Hwy 99 North or South
Take Cross-town Fwy (Hwy 4)
Downtown exit
Right on Eldorado
Right on Weber
Right on Sutter
1 and 1/2 blocks to parking lot across from Bank of Agriculture and Commerce
Enter restaurant through back entrance
Oct.
20th, 2005
Greek
Salad
(Crisp
lettuce, tomatoes, feta cheese, kalamata olives, pepperoncinis, house dressing)
Or
Avgolemono
Soup
(Eggs,
lemon, and rice)
Entrees
(Please
choose Beef, Chicken or Vegetarian)
(With
Soup or Salad)
Kabob
Skewers
(Made
with marinated Beef or Chicken served atop a bed of rice with pan
seared fresh vegetables and a dolmades and grilled pita)
Or
Vegetarians
can enjoy falafels, fresh pan
seared veggies or Broiled Salmon
or Halibut
Desserts
Baklava
(Layers of fillo dough
with almonds and walnuts. Cooked crisp and topped with syrup)
Or
Galatobouriko
(Layers of fillo dough
filled with a farina custard filling and topped with a light syrup)
Wine/Beer Social From
5:30pm – 6:30pm
Dinner 6:30pm –
8:00pm
Speakers to Follow
Yasoo
Yani Restaurant
This archive was generated by hypermail 2b29 : Thu Oct 06 2005 - 14:31:48 PDT