Stuart,
The "other NRA," the National Restaurant Association, advertises a Legal
Problem Solver for Restaurant Operators,
http://www.restaurant.org/store/showdetl.cfm?&DID=12&Product_ID=439&CATID=54
"As a restaurant operator, you know that scores of federal and state laws
and regulations affect your business. This easy-to-use reference tool can
help you navigate the legal maze. Contents include information on
minimum-wage laws, overtime, tip reporting, employee benefits, uniforms,
equal employment opportunity considerations, tax issues and more. Detailed
state-specific guides for minimum wage and child labor laws also
included."
In a 3-ring binder, published in 2003, no indication about updates,
however.
You might also contact the Oregon Restaurant Education Foundation:
8565 SW Salish Ln, Ste 120
Wilsonville , OR 97070-9633
Phone: (503) 682-4422
Fax: (503) 682-4455
Email: ora@ora.org
to see if they are familiar with any suitable titles.
Numerous other labor law sources cover state laws that restaurant
owners would be obliged to obey. Let me know if you want citations to
updated sources on labor law generally.
Cheryl Nyberg
Subject Compilations of State Laws, compiler
()()()()()()()()()()()()
Cheryl Rae Nyberg
Reference Librarian
Gallagher Law Library
University of Washington
206/543-7672
cnyberg@u.washington.edu
http://lib.law.washington.edu
()()()()()()()()()()()()
On Wed, 26 Apr 2006, Zimmerman, Stuart wrote:
> We're looking for a compilation of federal and state employment laws
> specifically as they relate to the restaurant industry. I've searched
> law library catalogs, publisher catalogs, Google and Amazon and haven't
> found anything yet. Does anyone know of such a resource that is kept
> current? Thanks for any information. sz
>
> Stuart Zimmerman
> Library Manager, Portland Office
> Davis Wright Tremaine
> 1300 SW Fifth, Ste. 2300
> Portland, OR 97201
> (503) 778-5242 (ph)
> (503) 778-5299 (fax)
>
>
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