Dear colleagues,
I am looking for the following articles:
Cho and Slinger, 1978: Significance of digestibility measurement in
formulation of feeds for rainbow trout.
EIFAC 78 Symp. paper no E-60, 15 pp.
Nose, 1960: On the digestion of food protein by gold-fish and rainbow trout.
Tokyo: Bulletin of the Freshwater Fisheries Research Laboratory, vol. 10, pp
11-22
I hope that someone out there can help?
Regards
Kurt Prentow
Head of Library - North Sea Centre
P.O. Box 104 - DK-9850 Hirtshals - Denmark
Tel +45 9894 2601 - fax +45 9894 6290
E-mail bibl@nscentre.dk - www.nscentre.dk/bibl/
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