[IAMSLIC:2817] FW: FAO-BookInfo No. 01/2003

From: FI-Library (FI-Library@fao.org)
Date: Thu Jan 16 2003 - 03:50:31 PST

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    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES
    NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE ORGANIZACIÓN DE LAS
    NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACIÓN URL:
    http://www.fao.org
    Catalogue / catálogo: http://www.fao.org/catalog/giphome.htm
    E-mail: Publications-Sales@fao.org

    FAO-BOOKINFO No. 01/2003 - 10.01.2003

    NEWS - ACTUALITÉ- NOTICIAS

    The HTML version of FAO-Bookinfo is now available ON-LINE for you at
    http://www.fao.org/catalog/bullettin/last.htm

    Vous pouvez maintenant consulter la version HTML de FAO-Bookinfo à
    http://www.fao.org/catalog/bullettin/last.htm
     
    FAO-Bookinfo ahore se encuentra disponible también EN-LÍNEA en:
    http://www.fao.org/catalog/bullettin/last.htm

    NEW TITLES IN ENGLISH

    FISHERIES
    Section 4

    European Inland Fisheries Advisory Commission (EIFAC). Report of the
    Symposium on Inland Fisheries Management and the Aquatic Environment. The
    effect of fisheries management on freshwater ecosystems. Windermere, United
    Kingdom, 12-15 June 2002 FAO Fisheries Report No. 681 Suppl. Rome, 2002, 52
    pp. ISBN 92-5-104838-X ISSN 0429-9337 TR/M/Y4261/E $12.00 The Symposium,
    held in concomitance with the Twenty-second Session of EIFAC, considered
    biological, environmental, social and economic impacts of fisheries
    management of lakes and rivers. Fisheries management has produced clear
    benefits to the ecosystem and to stakeholders over and above benefits to the
    fishery itself. It highlighted that traditional fisheries management is not
    always implemented successfully in European inland fisheries. At the same
    time, the trend away from traditional management of fisheries resources
    towards integrated management of the ecosystem emphasizes the need to
    develop new participatory approaches.

    Fish and fishery products. World apparent consumption statistics based on
    food balance sheets (1961-1999) FAO Fisheries Circular No. 821 Rev. 6 Rome,
    2002, 438 pp. ISSN 0429-9329 TC/D/Y4183/E $68.00 This document presents a
    compendium of four decades of statistics of apparent consumption of fish and
    fishery products for 220 countries, six continental aggregates, four
    economic groupings and global totals based on the Supply/Utilization
    Accounts (SUAs) maintained in FAOSTAT, the statistical component of the
    World Agricultural Information Centre. The system currently includes SUAs
    for eight groups of primary fishery commodities and nine groups of processed
    products derived from them for almost all the countries and areas of the
    world from 1961 to 1999.

    Report of the Second Ad Hoc Meeting on Management of Deepwater Fisheries
    Resources of the Southern Indian Ocean. Fremantle, Western Australia, 20-22
    May 2002 FAO Fisheries Report No. 677 Rome, 2002, 114 pp. ISBN 92-5-104810-X
    ISSN 0429-9337 TR/M/Y3992/E $34.00 The meeting reviewed the status of
    information available relating to these fisheries and the events in their
    recent development. The meeting noted the importance of securing the
    operations data from companies, particularly those that no longer wished to
    operate in the study area. It was observed that the level of fishing effort
    in the study area was declining as catch rates fell. Attempts to collate
    catch data were inhibited by the small number of vessels that had been
    operating in the study area so that issues of national confidentiality
    requirements became a constraint. The report contains many maps and pictures
    in colour.

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