FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ORGANISATION DES
NATIONS UNIES POUR L'ALIMENTATION ET L'AGRICULTURE ORGANIZACIÓN DE LAS
NACIONES UNIDAS PARA LA AGRICULTURA Y LA ALIMENTACIÓN
URL: <http://www.fao.org/> http://www.fao.org
Catalogue / catálogo: <http://www.fao.org/catalog/giphome.htm>
http://www.fao.org/catalog/giphome.htm
FAO-BOOKINFO No. 10/2002 - 14.05.2002
NEW TITLES
FISHERIES
Section 4
Report of the FAO/Government of Australia Expert Consultation on Good
Management Practices and Good Legal and Institutional Arrangements for
Sustainable Shrimp Culture. Brisbane, Australia, 4-7 December 2000 FAO
Fisheries Report No. 659 Rome. 2001, 76 pp. ISBN 92-5-104730-8 ISSN
0429-9337 TR/M/Y3213/E $12.00 The main objectives of the consultation were
to provide a recognized international forum for discussion on major aspects
related to the promotion of sustainable shrimp culture practices as well as
of related institutional and legal instruments, and to identify or determine
avenues, as well as specific benefits and limitations, for the development
and implementation of good management practices and good legal and
institutional arrangements leading to improvements in shrimp culture
management practices at farm and institutional levels.
Report of the Workshop on the Harmonization of Marine Fisheries Policy
within Coastal Countries of the Southern African Development Community.
Zanzibar, United Republic of Tanzania, 24-27 July 2001 FAO Fisheries Report
No. 662 Rome, 2002, 144 pp. ISBN 92-5-104754-5 ISSN 0429-9337 TR/M/Y3502/E
$16.00 The Workshop discussed the main working documents presented by the
project steering committee: a comparative analysis of the fisheries legal
frameworks of SADC coastal countries; an analysis of international and
intraregional trade of fisheries products; and a synthesis of the national
reports prepared by the countries. Three working groups were created to
discuss elements dealing with trade, legal and fisheries management issues,
respectively, taking into consideration the relevant articles of the FAO
Code of Conduct for Responsible Fisheries. The three working groups
evaluated the documents provided by the project steering committee and
improved the list of proposed activities. These were also ranked in order of
priority at national and regional levels, and general mechanisms for their
implementation were proposed. On the basis of the work of these subgroups,
elements for an Action Plan were identified at the regional level taking
into consideration the relevant provisions of the Protocol on Fisheries to
the SADC Treaty.
PÊCHES
Section 4
Promotion de l'aquaculture commerciale durable en Afrique subsaharienne.
Volume 3: Cadre juridique, réglementaire et institutionnel
FAO: Document technique sur les pêches No. 408/3
Rome, 2001, 40 p.
ISBN 92-5-204630-5
ISSN 1014-1146
$12.00
Ce document définit les éléments d'une législation propre à favoriser
l'émergence d'une aquaculture commerciale durable. La Loi sur l'aquaculture
d'un pays donné doit offrir à l'exploitant un droit garanti à exercer des
activités aquacoles, à utiliser le terrain sur lequel la ferme aquacole sera
implantée, à obtenir un approvisionnement en eau de la qualité voulue, et,
enfin, à disposer du produit de son activité. Elle doit également garantir
la durabilité écologique de l'aquaculture, par la mise en place d'un système
de permis ou de licences, sans toutefois imposer des coûts inutiles aux
demandeurs. Seules les projets comportant un risque réel d'atteinte à
l'environnement doivent être assujettis à une étude complète d'impact sur
l'environnement. La surveillance de l'environnement doit s'étendre aux
mesures de contrôle quant à l'utilisation d'espèces exotiques, de produits
de la technologie moderne et notamment d'organismes génétiquement modifiés
(OGM); à la lutte contre les maladies et à la gestion sanitaire; et, enfin,
aux préoccupations concernant la qualité de l'eau suscitées par le projet
envisagé.
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