FOLATE LINKED TO REDUCED COLORECTAL CANCER RISK IN WOMEN

From: Kathrynne Holden, MS, RD (fivestar@nutritionucanlivewith.com)
Date: Tue Feb 26 2002 - 05:46:45 PST

  • Next message: Lester Rosenzweig: "Nutr & Aging Highlights for February 25, 2002"

    Access to Medscape is FREE, but requires a one-time membership
    registration.
    ================
    FOLATE LINKED TO REDUCED COLORECTAL CANCER RISK IN WOMEN
    An adequate intake of the B vitamin folate may lower women's risk of
    developing colorectal cancer, findings from a new study suggest.
    Reuters Health Information 2002
    http://www.medscape.com/viewarticle/426577
    <a href="http://www.medscape.com/viewarticle/426577"> Read it Here</a> 

    -- 
Kathrynne Holden, MS, RD
"Ask the Parkinson Dietitian" 
http://www.parkinson.org/
Author: "Eat well, stay well with Parkinson's disease"
"Guidelines for Medical Nutrition Therapy for Parkinson's disease"
http://www.nutritionucanlivewith.com/

    This archive was generated by hypermail 2b29 : Tue Feb 26 2002 - 05:44:28 PST