Fwd: Go With the Grain!

From: Joann Prophet (jlprophet@ucdavis.edu)
Date: Sat Feb 16 2002 - 21:18:14 PST

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    >Hopefully this won't be a duplicate posting for too many.
    >
    >Dear Health Professional-
    >
    >Just a reminder that $10,000 in awards is available for nutrition
    >educators and the Go With The Grain Distinction Awards application
    >deadline of April 1, 2002 is fast approaching! Three exceptional efforts
    >for excellence in whole grain education will be selected and prizes awarded:
    >
    > * $5000 gold award
    > * $3000 silver award
    > * $2000 bronze award
    >
    >For additional program information and an application for the Distinction
    >Awards visit:
    >
    > http://www.GeneralMills.com/nutrition/nn/nn_nk1.asp?id=800
    >
    >Or you may log on to the Bell Institute web site at:
    >
    > http://www.bellinstitute.com (click on nutrition news and nutrition kits)
    >
    >We've convened an expert panel of judges to evaluate your programs:
    >
    >Jennifer Anderson, PhD, RD
    >- Past President of the Society For Nutrition Education
    >- Cooperative Extension Specialist
    >- Professor at Colorado State University
    >
    >Judith Dodd, MS, RD, FADA
    >- Past President of The American Dietetic Association
    >- Runs her own community based Private Practice
    >- Adjunct Assistant Professor at the University of Pittsburgh
    >
    >Jodie Shield, MEd, RD, LD
    >- Past Media Spokesperson for The American Dietetic Association
    >- President of JM and Associates, Inc. (a Nutrition Communications
    >Consulting Company in the Chicago area)
    >
    >Gretchen Taylor, MPH, RD
    >- Nutrition Supervisor and Project Director for the Minnesota Department
    >of Health.
    >
    >
    >Be sure to check out or other resources available on our new health
    >professional web site, www.bellinstitute.com.
    >
    >We look forward to hearing your whole grain successes!
    >
    >
    >-The General Mills Bell Institute of Health & Nutrition
    >
    >
    >
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